WindFlower Channa Masala (100g)

Taste of Bangalore – Authentic North Indian Flavour

Enjoy the rich, hearty taste of traditional Chole (Channa Masala) made easy with WindFlower Channa Masala. Expertly blended with premium Indian spices, this mix brings you the authentic flavour of Punjabi-style chickpea curry — aromatic, spicy, and full of taste.

Key Features:

• 🌿 Authentic North Indian Recipe: Perfectly balanced blend for delicious and flavourful Channa Masala.

• 🍅 Premium Ingredients: Made from Coriander, Turmeric, Red Chilli, Dry Ginger, Cinnamon, Nutmeg, Mace, Bay Leaf, Black Cardamom, Black Pepper, Cloves, Black Salt, Dry Mango Powder, and White Salt.

• 🍛 Rich Aroma & Taste: Enhances chickpea curry with a deep, spicy flavour and restaurant-style consistency.

• 🧂 Hygienically Packed: Airtight packaging ensures freshness and retains natural oils of spices.

• 🇮🇳 Taste of Bangalore: Crafted by Southern Spices using traditional Indian spice roasting and blending techniques.

Simple Steps to Prepare Channa Masala:

1. Soak 200g chickpeas overnight in water. In a large pan, heat 50g of cooking oil.

2. Fry 120g chopped red onions until golden brown. Add two chopped tomatoes and stir.

3. Add 20g WindFlower Channa Masala, 1 tsp salt, and soaked chickpeas. Stir for 5 minutes, then add 800ml fresh water and ½ tsp baking soda.

4. Boil & Simmer: Cover and cook for about 40 minutes on low heat until chickpeas are soft and coated with thick masala gravy.

Nutritional Information (Approx. per 100g):

• Energy: 426.32 kcal

• Protein: 15.11 g

• Carbohydrates: 53.06 g

• Sugar: 4.20 g

• Fat: 17.07 g

Storage Instructions:

• Store in a cool, dry place.

• Keep airtight to retain freshness.

• Do not expose to heat or direct sunlight.

• Product image is for representation only.