WindFlower Rajma Masala

Taste of Bangalore – Authentic North Indian Spice Blend.

Turn your everyday meal into a restaurant-style delicacy with WindFlower Rajma Masala. Made from a blend of premium-quality spices, this mix brings out the true flavor and aroma of North India’s favorite Rajma Curry — rich, creamy, and full of taste.

Key Features:

• 🌿 Authentic Flavor: Perfectly blended masala to prepare rich and flavorful Rajma Curry.

• 🍅 Premium Ingredients: Made with a mix of coriander seeds, dry mango, cumin, red chilies, black salt, pomegranate seeds, black pepper, dry ginger, fenugreek leaves, cardamom, nutmeg, cloves, and mace.

• 🍛 Restaurant-Style Taste: Brings out a deep, spiced aroma and enhances the richness of red kidney beans.

• 🧂 Hygienically Packed: Sealed to preserve freshness, color, and flavor.

• 🇮🇳 Taste of Bangalore: Crafted by Southern Spices using age-old Indian recipes and modern processing.

Simple Steps to Prepare Rajma Masala:

1. Soak 200g red kidney beans overnight in 300ml water. Boil in 650ml water for 20 minutes.

2. Chop 100g red onions and 150g tomatoes. In a large pan, heat 50ml cooking oil and fry onions till golden. Add tomatoes, salt (7g or to taste), and 15g WindFlower Rajma Masala. Stir well to form a fine paste.

3. Add boiled beans along with water and stir. Let it simmer for 15 minutes till the beans are soft and tender.

💡 Tip: Black-eyed beans can also be prepared using the same spice blend.

Nutritional Information (Approx. per 100g):

• Energy: 426.32 kcal

• Protein: 15.11 g

• Carbohydrates: 53.06 g

• Sugar: 4.20 g

• Fat: 17.07 g

Storage Instructions:

• Store in a cool and dry place.

• Keep airtight to retain freshness.

• Do not expose to direct sunlight or heat.

• Product image on the pack is for representation only.