Windflower Sabji Masala

Taste of Bangalore - Perfect blend of premium spices

Description:

Windflower Sabji Masala brings the authentic “Taste of Bangalore” straight to your kitchen. Made from a perfect blend of premium spices, it adds rich flavor, vibrant color, and mouth-watering aroma to your everyday vegetable dishes. Whether it’s dry sabjis or gravy-based curries, this masala enhances every bite with the perfect balance of spice and taste.

🥄 Ingredients:

Haldi, Dhaniya, Laal Mirch, Kaali Mirch, Long, Onion Powder, Garlic Powder, Tejpat, Jaifal, Javitri, Sugar Powder, Namak Kala, Namak Safed.

🍛 How to Use:

1. Prepare masala paste in 50g oil or ghee.

2. Add 500g chopped vegetables and 1 tsp Windflower Sabji Masala.

3. Cover the lid and cook for 15–20 minutes.

4. Add salt to taste. Serve hot with rice or roti.

📊 Nutritional Information (Per 100g Approx.):

• Energy: 426.32 Kcal

• Protein: 15.11g

• Carbohydrates: 53.06g

• Sugar: 4.20g

• Fat: 17.07g

🧂 Storage Instructions:

• Store in an airtight container.

• Keep in a cool & dry place.

• Do not expose to heat or direct sunlight.