Windflower Sambar Masala

Taste of Bangalore - Perfect blend South India taste of aromatic spices

Decription : 

Bring the authentic taste of South India to your kitchen with Windflower Sambar Masala. Crafted from a perfect blend of aromatic spices, this masala helps you create delicious, flavorful sambar that complements rice, idli, dosa, or vada.

Product Highlights:

• Made with premium quality coriander seeds, turmeric, red chillies, fenugreek, black pepper, mustard, cassia, ginger, and cardamom.

• Balanced blend for a rich, tangy, and spicy South Indian flavor.

• Perfect for preparing traditional homemade sambar effortlessly.

• Hygienically packed to preserve freshness and aroma.

How to Use:

1. Wash and chop 500g of vegetables (like drumsticks, brinjal, or carrots).

2. Boil 200g of toor dal in 800ml of water for 40 minutes.

3. Soak 50g of tamarind in warm water, extract the pulp, and add to the boiled dal.

4. In another pan, fry 100g chopped onions and 100g tomatoes.

5. Add vegetables, 20g Windflower Sambar Masala, and salt. Stir-fry for 5 minutes.

6. Combine everything and simmer for 20 minutes for an authentic taste.

Ingredients:

Coriander Seeds, Turmeric, Cumin, Red Chillies, Iodized Salt, Fenugreek Seeds, Mustard, Black Pepper, Cassia, Dried Ginger, Cardamom, Nutmeg, Cloves, Mace, Asafoetida.

Nutritional Information (Per 100g):

• Energy: 255 Kcal

• Protein: 13g

• Carbohydrates: 42g

• Fat: 4g

Storage Instructions:

Store in a cool, dry place. Keep airtight after opening. Do not expose to direct sunlight.