WindFlower Sambar Powder 

Taste of Bangalore | Perfect balance of spice, aroma, and taste.

Bring home the authentic South Indian flavor with Windflower Sambar Powder, crafted to give your sambar the perfect balance of spice, aroma, and taste. Made from premium ingredients like coriander, red chilies, fenugreek, and special spices, this blend adds depth and richness to every bowl.

Whether you’re preparing a traditional Tamil-style sambar or a Karnataka-style version, Windflower ensures restaurant-quality taste at home.

Ingredients

Coriander, Red Chillies, Iodized Salt, Fenugreek, Mustard, Turmeric, Cumin, Pepper, Chana Dal, Dried Ginger, Asafoetida, and Curry Leaves.

How to Prepare

1. Wash and boil 150g of toor dal with vegetables like drumstick, carrot, and tomato until soft.

2. Add 2 tablespoons of Windflower Sambar Powder and salt to taste.

3. Boil for 5–10 minutes and season with mustard seeds, curry leaves, and a pinch of asafoetida for that authentic touch.

Nutritional Information (per 100g)

• Energy: 385 kcal

• Protein: 14g

• Carbohydrates: 48g

• Fat: 15g

• Saturated Fat: 3g

Storage Instructions

• Store in a cool, dry place.

• Use a dry spoon.

• Once opened, transfer contents to an airtight container.