Windflower Baking Powder

Taste of Bangalore | Quality Spices

Description:

Windflower Baking Powder is your perfect companion for creating soft, fluffy, and delicious baked goods. Made with a balanced blend of baking soda, cream of tartar, and cornstarch, this premium-quality baking powder ensures consistent results every time. Whether you’re baking cakes, cookies, muffins, or breads, Windflower adds that ideal rise and light texture to your creations.

How to Use:

• Use 10g of Windflower Baking Powder for every 450g of flour mix.

• Mix thoroughly in a dry state by sifting flour and baking powder together two or three times.

• For best texture, volume, and lightness, bake immediately after preparing the dough or batter.

Ingredients:

• Baking Soda

• Cream of Tartar

• Cornstarch

Nutritional Information (Approx. per 100g):

• Energy: 65 kcal

• Protein: 0.0 g

• Carbohydrates: 0.0 g

• Sugars: 0.0 g

• Fat: 0.0 g

Storage Instructions:

• Store in an airtight container.

• Keep in a cool, dry place away from heat and direct sunlight.