Windflower Chicken Masala

Taste of Bangalore – Spices that Bring Home the Authentic Chicken Curry Flavor!

Savor the rich, aromatic taste of traditional Indian chicken curry with Windflower Chicken Masala. This perfectly balanced blend of premium spices is crafted to give your chicken dishes a restaurant-style flavor with every bite. Whether you’re cooking a family meal or a festive feast, this masala ensures a mouthwatering experience filled with warmth and depth.

Key Features:

• 🍗 Authentic Flavor: A fine blend of carefully selected spices for the perfect chicken curry — bold, spicy, and aromatic.

• 🌿 Premium Ingredients: Made from Coriander Seeds, Red Chillies, Turmeric, Cumin, Fenugreek Leaves, Black Pepper, Mustard, Dried Ginger, Cassia, Cardamom, Cloves, Mace, Asafoetida, and Nutmeg.

• 🧄 Perfect Balance: Expertly measured to bring out the ideal blend of spice and aroma.

• 👩🍳 Easy to Cook: Create delicious chicken dishes effortlessly at home — from dry fry to curry-style.

• 🇮🇳 Taste of Bangalore: Crafted by Southern Spices, offering the true taste of Karnataka’s culinary heritage.

Simple Steps to Prepare Chicken Masala:

1. Wash, trim, and cut 1 kg chicken into 8 pieces.

2. Heat 100g oil/ghee in a pan. Fry 3 chopped onions till golden.

3. Add 3 chopped tomatoes, ½ tsp deggi mirch, and 15g Windflower Chicken Masala. Add salt to taste and stir for 2–3 mins.

4. Add chicken pieces and fry for 10 mins. Add 100g beaten curd and 60ml water. Mix well.

5. Cover and simmer on low heat for 20 mins. Add 15ml lemon juice and 2g kasoori methi. Stir and serve hot.

Nutritional Information (Approx. per 100g):

• Energy: 301.8 kcal

• Protein: 28.5 g

• Fat: 17.2 g

• Carbohydrates: 8.1 g

• Dietary Fiber: 4.7 g

• Sodium: 4800 mg

• Cholesterol: 0 g

Storage Instructions:

• Store in a cool and dry place.

• Keep in an airtight container to maintain freshness.

• Avoid exposure to heat or direct sunlight.

• Product image on front panel is for representation only.