Taste of Bangalore - Authentic North Indian Flavor
Description -
Recreate the richness of restaurant-style Dal Makhani right in your kitchen with Windflower Dal Makhani Masala. Made from a special blend of handpicked spices, this masala enhances the flavor and aroma of your favorite creamy lentil dish — giving you that authentic, slow-cooked North Indian taste in every spoonful.
✨ Features
Perfect spice mix for classic Dal Makhani
Made with premium-quality spices for rich taste and aroma
Quick, easy, and authentic — restaurant-style results at home
No artificial colors, flavors, or preservatives
🧂 Ingredients (in powder form):
Coriander Seeds, Red Chillies, Dry Mango, Iodised Salt, Dried Ginger, Garlic, Black Pepper, Cassia, Cloves, Nutmeg, Star Anise, Mace, Asafoetida
🍛 Simple Steps to Prepare Dal Makhani
Soak overnight 110g Black Lentils (Urad Whole) and 30g Red Kidney Beans. Strain away water. Add 1.5L warm water in a deep pan and boil the beans till soft.
Add more water if needed. Separately cook 120g tomato puree with 15g Windflower Dal Makhani Masala. Add it to the boiled beans.
Mix and simmer for 10 minutes. Add 40g cream and 30g butter. Serve hot with Tandoori Paratha, Naan, or Rice.
📊 Nutritional Information (Approx. per 100g):
Energy: 251 kcal
Protein: 9.5 g
Carbohydrates: 19.5 g
Sugar: 1.3 g
Fat: 12 g
📦 Storage Instructions
Keep contents fresh by storing in an airtight container.
Store in a cool, dry place, away from heat and direct sunlight.
