Windflower Fish Fry Masala 

Taste of Bangalore | Quality Spices

Give your seafood dishes the authentic South Indian touch with Windflower Fish Fry Masala. This perfectly blended spice mix brings out the rich, tangy, and spicy flavors of traditional fish fry recipes — just the way coastal Karnataka loves it!

Simple Steps to Prepare Fish Fry Recipe:

1. Mix Windflower Fish Fry Masala with ginger-garlic paste and apply to cleaned fish.

2. Marinate for 30 minutes to let the flavors soak in.

3. Fry the fish in hot oil or ghee until light brown.

4. Garnish with Windflower Chat Masala and fresh lime juice for a zesty finish.

Ingredients:

Red Chilli, Paprika, Coriander, Salt, Dehydrated Onion, Garlic, Ginger, Fenugreek Leaves, Cinnamon, Carom, Clove, Turmeric, Brown Cardamom, Cumin, Black Pepper, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (Anti-caking Agent), Dried Mango Powder, Wheat Flour.

Nutritional Information (Per 100g Approx.):

• Energy: 150 Kcal

• Protein: 2g

• Fat: 6.8g

• Carbohydrates: 2.1g

• Dietary Fiber: 0.3g

• Sodium: 725mg

• Cholesterol: 15mg

• Saturated Fat: 1.0g

Storage Instructions:

• Keep in a cool, dry place.

• Store in an airtight container.

• Do not expose to heat or direct sunlight.