Taste of Bangalore | Preserve their rich aroma and authentic flavor.
Description: Windflower Kasuri Methi is made from premium quality dried fenugreek leaves, carefully processed to preserve their rich aroma and authentic flavor. Known for its distinct earthy taste, Kasuri Methi adds depth and fragrance to Indian curries, dals, parathas, and gravies. A small pinch enhances the taste of any dish with its characteristic bitterness and subtle sweetness.
