Windflower Paneer Masala

Taste of Bangalore - Blended with aromatic spices, rich flavor, vibrant color

Description 

Bring the authentic restaurant-style Paneer Masala to your kitchen with Windflower Paneer Masala. Expertly blended with aromatic spices, this mix adds rich flavor, vibrant color, and perfect balance to your paneer dishes. Enjoy the true Taste of Bangalore with every bite!

Ingredients

Coriander Seeds, Red Chillies, Iodised Salt, Black Pepper, Turmeric, Garlic, Cassia, Dried Ginger, Fennel Seeds, Cardamom, Almonds, Cloves, Nutmeg, Mace.

Nutritional Information (Approx. per 100g)

• Energy: 160 Kcal

• Protein: 4.2 g

• Carbohydrates: 13.9 g

• Sugar: 0 g

• Fat: 8 g

Cooking Instructions

Simple Steps to Prepare Paneer Masala:

1. Cut 500g paneer into triangular pieces. Separately make a paste of 100g onions and 120g tomatoes. Also, blanch and grind 110 almonds (or cashew nuts) with ½ cup water to make a smooth paste.

2. Heat 50g edible oil in a flat pan, cook onion paste till pink for 10 minutes. Add tomato puree and 15g Windflower Paneer Masala. Cook for 5 minutes.

3. Add almond paste, 1 cup water, and paneer pieces. Simmer for 5 minutes till desired consistency. Top with 1 tsp cream before serving.

Storage Instructions

• Store in an airtight container.

• Keep in a cool & dry place.

• Do not expose to heat or direct sunlight.

• Product image is for representation only.