Taste of Bangalore - Authentic Mumbai street food flavor
Bring home the authentic Mumbai street food flavor with Windflower Pav Bhaji Masala – a perfect blend of premium spices that transforms your vegetables into a delicious, buttery Pav Bhaji. Crafted with care by Southern Spices, this aromatic mix delivers the rich taste and vibrant color of traditional Indian cuisine.
How to Prepare Bombay Pav Bhaji:
Boil & Prep: Boil 200g potatoes and 150g mixed vegetables. Peel and dice.
Cook Base: In a pan, fry 100g finely chopped onions in 60g butter till golden. Add 100g chopped tomatoes, salt, and 15g Windflower Pav Bhaji Masala.
Mash & Mix: Add the boiled vegetables, ½ cup water, and mash for 10 minutes on high heat.
Serve Hot: Garnish with butter, coriander, and lime. Serve with toasted pav buns.
Ingredients:
Coriander seeds, Red Chillies, Dry Mango, Cumin, Iodised Salt, Fennel Seeds, Cassia, Dried Ginger, Black Pepper, Cardamom, Ammonium, Cloves, Star Anise, Nutmeg, and Mace.
