Windflower Pav Bhaji Masala

Taste of Bangalore - Authentic Mumbai street food flavor

Bring home the authentic Mumbai street food flavor with Windflower Pav Bhaji Masala – a perfect blend of premium spices that transforms your vegetables into a delicious, buttery Pav Bhaji. Crafted with care by Southern Spices, this aromatic mix delivers the rich taste and vibrant color of traditional Indian cuisine.

How to Prepare Bombay Pav Bhaji:

1. Boil & Prep: Boil 200g potatoes and 150g mixed vegetables. Peel and dice.

2. Cook Base: In a pan, fry 100g finely chopped onions in 60g butter till golden. Add 100g chopped tomatoes, salt, and 15g Windflower Pav Bhaji Masala.

3. Mash & Mix: Add the boiled vegetables, ½ cup water, and mash for 10 minutes on high heat.

4. Serve Hot: Garnish with butter, coriander, and lime. Serve with toasted pav buns.

Ingredients:

Coriander seeds, Red Chillies, Dry Mango, Cumin, Iodised Salt, Fennel Seeds, Cassia, Dried Ginger, Black Pepper, Cardamom, Ammonium, Cloves, Star Anise, Nutmeg, and Mace.

Nutritional Information (per 100g approx.):

• Energy: 311 kcal

• Total Fat: 13.6g

• Carbohydrates: 38.5g

• Protein: 11.7g

• Sodium: 752 mg

• Dietary Fiber: 17.3g

Storage Instructions:

• Store in a cool, dry, airtight container.

• Keep away from direct sunlight and heat.