Windflower Sambar Masala
Taste of Bangalore - Perfect blend South India taste of aromatic spices
Decription :
Bring the authentic taste of South India to your kitchen with Windflower Sambar Masala. Crafted from a perfect blend of aromatic spices, this masala helps you create delicious, flavorful sambar that complements rice, idli, dosa, or vada.
Product Highlights:
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Made with premium quality coriander seeds, turmeric, red chillies, fenugreek, black pepper, mustard, cassia, ginger, and cardamom.
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Balanced blend for a rich, tangy, and spicy South Indian flavor.
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Perfect for preparing traditional homemade sambar effortlessly.
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Hygienically packed to preserve freshness and aroma.
How to Use:
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Wash and chop 500g of vegetables (like drumsticks, brinjal, or carrots).
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Boil 200g of toor dal in 800ml of water for 40 minutes.
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Soak 50g of tamarind in warm water, extract the pulp, and add to the boiled dal.
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In another pan, fry 100g chopped onions and 100g tomatoes.
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Add vegetables, 20g Windflower Sambar Masala, and salt. Stir-fry for 5 minutes.
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Combine everything and simmer for 20 minutes for an authentic taste.
Ingredients:
Coriander Seeds, Turmeric, Cumin, Red Chillies, Iodized Salt, Fenugreek Seeds, Mustard, Black Pepper, Cassia, Dried Ginger, Cardamom, Nutmeg, Cloves, Mace, Asafoetida.
Nutritional Information (Per 100g):
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Energy: 255 Kcal
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Protein: 13g
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Carbohydrates: 42g
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Fat: 4g
Storage Instructions:
Store in a cool, dry place. Keep airtight after opening. Do not expose to direct sunlight.
