WindFlower Vangi Bhath Mix Powder

Taste of Bangalore – Authentic South Indian Flavor

Recreate the traditional taste of Karnataka’s favorite dish — Vangi Bhath (Brinjal Rice) — with the WindFlower Vangi Bhath Mix Powder. This flavorful blend is crafted using the finest spices and ingredients, offering the perfect balance of aroma, taste, and texture for a delicious homemade experience.

Key Features:

• 🌿 Authentic South Indian Taste: Perfectly balanced spice mix for the traditional Vangi Bhath dish.

• 🍆 Made with Premium Ingredients: Contains Coriander, Chilli, Urid Dhal, Kashmiri Chilli, Cumin, Fenugreek, Cinnamon, and Clove.

• 🧂 Aromatic & Flavorful: Enhances every grain of rice with rich fragrance and bold taste.

• 🏡 Easy to Cook: Just mix with cooked rice and sautéed vegetables for a quick, tasty meal.

• 🇮🇳 Taste of Bangalore: Crafted by Southern Spices to bring authentic homemade flavor to your kitchen.

Simple Steps to Prepare Vangi Bhath:

1. Cook about 175g of rice and keep it aside.

2. Fry 175g of brinjal and 100g of vegetables with a pinch of turmeric in ½ teaspoon of oil.

3. Add 3½ teaspoons of WindFlower Vangi Bhath Mix Powder, tamarind extract, salt to taste, and jaggery if desired.

4. Season with 3 tablespoons of cooking oil, ¼ teaspoon mustard, and ½ teaspoon of green gram.

5. Add fried vegetables to cooked rice. Mix and serve hot!

Nutritional Information (Approx. Values per 100g):

• Energy: 444 kcal

• Protein: 12g

• Total Carbohydrates: 58g

• Total Fat: 19g

• Cholesterol: 0g

• Iron: 6mg

• Calcium: 94mg

Storage Instructions:

• Store in a cool, dry place.

• Keep airtight and away from heat or direct sunlight.

• Use a dry spoon to maintain freshness.