WindFlower Rajma Masala

Taste of Bangalore – Authentic North Indian Flavour

Enjoy rich, homestyle Rajma Curry in minutes with WindFlower Rajma Masala. This perfectly balanced spice blend is made from the finest, sun-dried ingredients to deliver the deep aroma and hearty taste of classic North Indian cooking.

Key Features

• 🌿 Authentic Recipe: Brings the traditional Punjabi Rajma flavour to your kitchen.

• 🍛 Premium Ingredients: Coriander Seeds, Dry Mango, Cumin, Red Chillies, Black Salt, Pomegranate Seeds, Black Pepper, Dry Ginger, Fenugreek Leaves, Cardamom, Nutmeg, Cloves and Mace.

• 🍅 Rich and Aromatic: Gives rajma curry a thick, spiced, restaurant-style taste.

• 🧂 Hygienically Packed: Airtight sealed to retain freshness and purity.

• 🇮🇳 Taste of Bangalore: Crafted by Southern Spices using traditional methods.

How to Prepare

1. Soak 200 g red kidney beans overnight in 300 ml water; boil in 650 ml water for 20 minutes.

2. Chop 100 g onions and 150 g tomatoes. Heat 50 ml oil, fry onions till golden. Add tomatoes, salt (7 g or to taste) and 15 g Rajma Masala. Cook to a paste.

3. Add boiled beans and water; simmer 15 minutes till soft and tender.

💡 Tip: Black-eyed beans can also be prepared with this masala.

Nutritional Information (per 100 g approx.)